Here at Uka, we use an exclusive and proprietary sushi rice blend. This unique blend of rice is sourced from five different prefectures in Japan – Hokkaido, Yamagata, Fukui, Nagano, and Miyazaki. A rice grain’s water absorption is inconsistent depending on its growing location in Japan, and is affected by weather patterns and harvest timelines as well. Our intentional selection allows Chef Kaze to ensure there is consistent moisture absorption, and that each grain of rice has a ‘little bounce’ in your mouth while still being soft, providing a unique flavor to complement each bite.